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Baked Purple Sweet Potato Chips

This guilt free yummy snack is low fat, low glycemic, high in vitamins and minerals, and high in flavor!
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Cook Time 1 hr
Total Time 1 hr
Course Snack

Ingredients
  

  • 4 Cups Thinly Sliced purple sweet potatoes
  • ¼ Cup Coconut oil
  • Salt To taste

Instructions
 

  • Set oven to 275°
  • Toss potatoes in oil. Lightly sprinkle with salt.
  • Lay out potatoes onto sheet pan single layer. Bake for about an hour, occasionally checking and turning them over when needed. When at your desired crisp, pull from oven and allow to cool. Store in airtight container.