Pumpkin powder
Use for anything you want to give a pumpkin flavor to, without the excess moisture.
Equipment
- Food dehydrator or electric oven
Ingredients
- 2 15 oz cans Pure pumpkin Not pumpkin pie mix
Instructions
- Set temperature to 125°
- Line cookie sheet (if using oven) or dehydrator trays with parchment paper.
- Evenly spread pumpkin thinly on parchment paper. Place in oven about 6 hours or until dried out.
- Break apart dried pumpkin and put in spice grinder or food processor and grind to a fine powder. When ground, sift to separate from any bigger chuncks. Put bigger chunks back and grind again. Store in airtight jar.