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Roasted Brussels and Butternut Squash

Slice. Mix. Roast. It's that simple, and that delicious.
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Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Side Dish, Vegtable dish
Servings 4 servings

Ingredients
  

  • 3 Cups Brussels Sliced in quarters
  • 1½ Cups Butternut squash medium diced
  • 3 Tbsp Maple syrup
  • 3 Tbsp Coconut oil Melted
  • salt to taste
  • Balsamic vinegar Drizzle

Instructions
 

  • Preheat oven to 425°
  • In a small bowl, whisk together maple and coconut oil.
  • Toss together brussels and squash with oil and maple syrup mix till well coated.
  • Roast about 20 minutes, or until slightly brown on top and desired softness.
  • Remove from oven, add salt to taste and toss with a little balsamic vinegar and serve.
Keyword Brussel sprouts, brussels, butternut squash, Squash