Roasted Garlic Broccoli with Lemon
Crisp, vibrant, and full of flavor best describes this side dish that complements most any meal.
Ingredients
- 1½ lbs Broccoli
- 4 Cloves Garlic Diced
- 3 Tbsp Olive oil
- 1 Lemon Juice and zest
- Salt & pepper To taste
Instructions
- Preheat oven to 400°F
- Slice broccoli and dice garlic. Set aside.
- With a large bowl, fill halfway with water and ice.
- Get a large pot and fill halfway with water and bring to a boil. Put broccoli into boiling water for about 2 minutes. Pull out of water and put into ice bath to shock.
- Take broccoli out of ice bath and onto a sheet pan. Pour olive oil over broccoli, sprinkle on garlic, and toss with hands. Place in oven and roast till slightly brown on top and desired softness.
- Sprinkle salt and pepper to taste and squeeze lemon juice and zest to taste and toss.