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Arugula Spinach Salad with Strawberries

Serve this as a side salad, or as a add diced meat to make a light meal.
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Prep Time 10 mins
Total Time 10 mins
Course Salad
Servings 4 Sides

Ingredients
  

  • ¼ Cup Olive oil
  • 2 Tbsp Red wine vinegar
  • ½ Tsp Dijon mustard
  • Sweetener To taste
  • Salt To taste
  • 1 Tbsp Shallots Finely diced
  • 2 Cups Arugula
  • 2 Cups Spinach
  • 1 Cup Strawberries Sliced
  • 3 Tbsp Pine nuts Toasted

Instructions
 

  • in small bowl, whisk together the olive oil, red wine vinegar, and mustard. Add sweetener and salt to taste.
  • Finely dice shallots and add to vinaigrette. Put in small jar or container with lid and shake well. Set aside.
  • Lightly toast pine nuts. Allow to cool.
  • Slice strawberries and in large bowl, toss strawberries, greens and pine nuts. Right before serving, toss with dressing. Serve immediately.
Keyword Arugula, Arugula and spinach salad, Arugula salad, Spinach, Spinach sala, Strawberry salad