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Salmon and Kale egg scramble

A nutrient dense breakfast great to start off the day!
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast
Servings 2 servings

Ingredients
  

  • 3 Oz Salmon
  • Lite olive Oil Enough to oil pan for cooking
  • 4 Eggs
  • 2 Tbsp Milk or water
  • ¾ Cup Kale chopped
  • 2 Cloves Garlic Diced
  • Salt & Pepper To Taste

Instructions
 

  • Heat skillet with a little oil. Salt and pepper salmon and place in pan and cook till done and skin is crispy. Remove skin and slice into small pieces.
  • Chop kale and put in preheated pan with oil and cook till tender. Add diced garlic.
  • Put eggs in bowl with a little salt and pepper and whisk till slightly foamy.
  • Add egg and scramble with Kale and garlic in hot pan. When eggs are fully cooked, put onto plate and top with crumbled salmon and crispy skin.
Keyword Egg scramble, eggs, Kale, Salmon, Scrambled eggs