Roasted Tomatoes
These tomatoes will elevate the simplest of salads, sandwiches, pasta dishes, and so much more!
Ingredients
- 7 Tomatoes
- 1½ Tbsp Olive oil
- 1 Tbsp Balsamic vinegar
- 2 Cloves Garlic Diced
- 1 Tsp Kosher salt
- ¼ Tsp Pepper
- 1 Tsp Salt
Instructions
- Preheat oven to 350°f.
- Slice tomatoes about ½ inch thick. Remove as many seeds as possible. When each slice is seeded, place on greased baking sheet.
- When all tomatoes are on cookie sheet, lightly drizzle with olive oil and balsamic.
- With your fingertips, lightly sprinkle on the remaining ingredients.
- Put cookie sheet on preheated oven for about 1 hour 15 minutes. They will be done when they are caramelized and concentrated.