Chayote Corn Medley
The chayote corn medley is good served cold as a salad or a hot dish. It is tender, crisp, sweet and the lime gives it a little tartness. Add a little chili for heat, or fresh cilantro, oregano, parsley or basil for a herbalicious add on!
Ingredients
- 3 Chayote
- 1 Cup Corn
- 1½ Limes
- 3½ Tbsp Olive oil
- ½ Red bell pepper
- Salt and pepper to taste
Instructions
- Chop Chayote and bell pepper into bite sized pieces.
- Heat oil in skillet and heat pan. Add chayote and put on lid, heating on a low heat for about 5 minutes.
- Remove lid and add bell peppers continually stirring. When bell peppers start to soften a little, add corn and salt to pan. When corn is hot, turn off flame, squeeze lime juice on veggies. and stir.