Chicken Apple Salad with Pecans and Cranberries
Apples, cranberries, pecans and yogurt make for a sweet, tart, and nutty chicken salad which goes great on greens, sandwiches, and with crackers.
Ingredients
- ⅓ Cup Non fat yogurt NOT Greek
- ¼ Cup Mayo
- ½ Tsp Celery seeds
- ½ Lime Juice and rind
- 3 Cups Diced Chicken breast About 2 large breasts
- 1 Cup Granny Smith apples Diced
- ¾ Cup Celery Diced
- ⅓ Cups Chopped pecans Chopped
- ⅓ Cup Cranberries or raisins
- ¼ Cup Red onion Diced
- 2 Tbsp Celery leaves Chopped
Instructions
- Mix mayo, yogurt, celery seed, lime juice and zest. Chill while preparing other ingredients.
- Dice/Chop remaining ingredients and put into a bowl. Add cranberries and pecans. Toss.
- Add Dressing and mix well.