Go Back

Beet Green and Tangerine Salad

Beet greens, beets, tangerines, walnuts and goat cheese with a balsamic dijon viniagrette dressing make this salad a great mix.
Print Recipe Pin Recipe
Prep Time 15 mins
Total Time 15 mins

Ingredients
  

  • 2 Cups Beet Greens
  • ½ Cup Diced beets roasted or steamed
  • 2 tbsp Beet stems
  • ⅓ Cup Tangerines
  • 1 Tbsp Goat cheese
  • 2 Tbsp Walnuts Chopped
  • 3 Tbsp Olive oil
  • 1½ Tsp Dijon mustard
  • 2 Tbsp Balsamic
  • ½ Tsp Honey
  • 1 tbsp water
  • Salt and pepper to taste

Instructions
 

  • Toss together greens, tangerines, beets, beet stems, goat cheese and walnuts in a bowl.
  • In a small bowl, mix together, dijon, balsamic, water, and honey. Slowly add olive oil, whisking well to mix. Add salt and pepper to taste. Toss well with salad and serve. Makes 2 side salads.
Keyword beet and tangerine salad, beet salad, beetgreens, beets