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Swiss Chard With Apples

This easy Swiss chard recipe is packed with flavors from apple, garlic, honey and lime and takes only 15 minutes to make.
Print Recipe
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Side Dish
Cuisine American
Servings 4 Servings

Ingredients
  

  • 10 Cups Swiss chard Packed
  • 2 Tbsp Olive or coconut oil
  • 3 Cloves Garlic
  • 2 Tsp Honey or sweetener of choice
  • 1 Apple
  • 1 Lime
  • Salt and pepper to taste

Instructions
 

  • Put oil into large pot and heat. Wash, and pat dry Swiss chard. Slice into small strips. Add to hot pot.
  • While chard is cooking, dice garlic and add to pot. Add honey to the pot, stirring occasionally.
  • Slice apple (leaving skin on) and add to the pot when chard is almost done, and cook long enough for apples to get slightly tender. Add lime juice, and salt and pepper to taste.
Keyword Swiss chard, Swiss chard and apples, vegetarian, vegtable dish