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Orange Balsamic Glazed Carrots

Sweet, tart, and buttery carrots
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Prep Time 15 mins
Cook Time 20 mins
35 mins
Course Side Dish
Cuisine American
Servings 6 Servings

Ingredients
  

  • 10 Carrots Sliced
  • 1 Cup Orange juice
  • 2 Tbsp Balsamic vinegar
  • 1 Tbsp Butter
  • ½ Tsp Cornstarch
  • 1 Tsp Parsley Finely Chopped

Instructions
 

  • Peel and slice carrots. Steam carrots till tender. If you don't have a steamer, put the carrots in a large pan with about an inch of water and once it begins to steam put a lid on the pan, reduce the temperature to low and let steam till slightly tender, yet crisp.
  • Mix cornstarch with about 1 tablespoon of orange juice and set aside.
  • Pour remaining amount of orange juice into a saucepan and mix in cornstarch mix and balsamic vinegar. Add butter. Cook on medium-low heat, occasionally stirring, until thickened and reduced, about 12-15 minutes .
  • Chop parsley. Toss glaze with carrots and diced parsley and serve.
Keyword Balsamic carrots, Carrots, Glazed carrots, Orange balsamic carrots, sweet and sour carrots, tangy carrots