Chewy Golden Cookies
These chewy, crispy around the edge cookies are packed with spices which creates the deliciousness of these cookies and makes them the healthiest treat you'll ever want to eat!,
Equipment
- Cookie sheet
Ingredients
- ⅔ cup Almond flour
- ½ cup Coconut Shredded
- ½ Cup Walnuts Chopped
- ¼ Cup Currants or chopped raisins
- ¼ Cup Gluten free oats
- 2 Tsp Golden spice mix Click above for recipe
- 2 Tsp Coconut oil
- ⅓ Cup Honey
Instructions
- Preheat oven to 350°f.
- Mix together the dry ingredients.
- Mix together the honey (or maple syrup ) and coconut oil.
- Blend the dry and wet ingredients together well. You should have a firm dough. If the dough still is a little crumbly, wet your hands lightly with cold water and mix with your hands to form the dough.
- Wet hands slightly, and using a tablespoon make 12 round balls with your hands and press lightly on a greased cookie sheet to flatten the bottoms. The cookies will spread and puff up slightly.
- Bake for 15 minutes, They will be soft on top and brown and crispy around the edges. They will firm up and remain chewy once they've cooled down after about 10-15 minutes.
Notes
As I've mentioned earlier, this can be modified to your taste using your favorite nuts or seeds.