Easy Turkey Chili with Black Beans
I just love easy, tasty meals that stick to your ribs. I came home after running errands one day and needed to prepare a hearty lunch for my husband and myself and didn’t want to spend a gang of time cooking, and I literally threw this together in about 35 minutes. I knew I had a winner when my husband said, “I’d pay money for this”.
Easy Turkey Chili with Black beans
This turkey chili is hearty, delicious, and healthy. Try it topped with lowfat greek yogurt , tomatoes, onion, or your favorite cheese (not too much, of course)!
Ingredients
- 1 Lb Ground turkey Lean
- ½ Cup Onions Diced
- ½ Cup Green Bell peppers Diced
- 1 Tbsp Chili powder
- 2 Tsp Garlic powder
- 1 Tsp Oregano
- ½ Tsp Cayanne pepper
- 2 Tsp Cornstarch
- 2 Cups Chicken broth
- 1 Cup Diced tomatoes
- 1 Tbsp Tomato paste
- 2 Tsp Worcestershire sauce
- ¾ Cup Black beans Drained
- 3 Bay leaves
- Salt To taste
Instructions
- Put ground turkey in preheated pan with onions and bell pepper. When meat is browned, add seasonings and cornstarch and stir.
- Add chicken broth and tomatoes and stir. Mix tomato paste with worcestershire sauce and add to pan. Add beans and bay leaves, mix, and let simmer for about 20 minutes.