Creamy, luscious Squash soup. A great opening for the holiday meal. I call it simple luxury in a bowl, one of those things you get maybe a couple of times a year. this is made with coconut milk, but if you are not a fan…
The weather has cooled down and that’s signal for some nice warm, hardy soup. This is an easy soup to prepare with very little prep and can be served in about 30 minutes. It’s vegan, but if you are a meat eater, serve it with…
My inspiration clearly was gazpacho, the cold soup from Spain with a mix of tomatoes and veggies blended together. I hesitate to call this gazpacho because this veggies are not blended with the tomatoes, but are added to the soup after the tomatoes and spices…