…And our fall flavor is- Persimmons! Yes, persimmons. That “waddo you do with this fruit” fruit. For those who haven’t had it before, there are 2 kinds. The one we are using for this salad is called a Fuyu persimmon, and when ripe, it can…
Fennel for some is an acquired taste. If you want to give it a go, this recipe is a great start to introduce yourself to this flavor. Fennel has the crispness and mouthfeel of celery, and the flavor of licorice. The ratio and flavors of…
Labor day is here, and even if it wasn’t, there’s no law saying you have to have potato salad only on summer holidays! Even with the shutdown on public gatherings, make this for your family gathering. I am always looking for ways to make everything…
My favorite salads have greens and fruit. Depending on what’s in the fridge I may add a little gorgonzola, goat, or feta cheese. Make it a light meal and add some leftover diced chicken. This dressing is best made a little in advance to allow…
In the last few years, I’ve rediscovered the beet. What many people don’t realize (at least those of us who grew up eating them pickled from a jar), is that there are so many ways to enjoy them, and every part from the stem to…
Summer’s here, and pasta salad is a quick go to for a light, simple side in those warm weather months. Tomatoes, asparagus, and parmesan tossed with pasta and lemon vinaigrette makes this light, refreshing, and healthy. Make it even healthier using whole grain pasta.
Sweet and bitter. Creamy and crunchy. Add a little spice and citrus and you’ve got this delicious, nutritious super salad with kale, sweet potatoes, and raisins tossed with creamy Golden tumeric dressing.