Winter Squash and Carrot Soup

Creamy, luscious Squash soup. A great opening for the holiday meal. I call it simple luxury in a bowl, one of those things you get maybe a couple of times a year. this is made with coconut milk, but if you are not a fan of coconut milk, try it with yogurt. If you’ve never had squash soup before, give it a try .

Winter squash and Carrot Soup

Delicata and Honey Nut squashes, carrot, coconut milk and sage craate a fall soup of monumental flavors.

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Course Soup

Equipment

• Blender or food processor
• Sheet pan

Ingredients

  

• 2- 7oz Delicata squash
• 2- 7oz Honey nut squash
• ½ cup Carrots
• olive oil Drizzle
• 1½ Cup Coconut milk Canned
• 1½ Cups Water
• ½ Tsp Sage Dried
• White pepper To taste
• Salt To Taste

Instructions

 

• Preheat oven to 350°
• Carefully remove skin on squash and carrots and cut into chunks. .Drizzle on olive oil and toss. place on large sheet pan single layer, and roast till slightly brown and tender.
• Allow to cool down slightly, and place into blender or food proceccer. Slowly add coconut milk and continue blending. Add seasonings. Add water till desired consistancy.
• Transfer to pot. Turn on medium heat and alllow to simmer about 10 miinutes . Serve.

Keyword Balsamic carrots, butternut squash, Delicata, honey nut squash, vegan, vegetarian, winter squash