Warm Dandelion Greens with Pomegranate and Onions
You want me to eat…Weeds? Before you say that, dandelion greens are highly nutritious. According to Healthline, It is high in antioxidants, may aid in lowering cholesterol, blood sugar levels, and high blood pressure among other things. In this recipe, bitterness of the greens are complemented with the sweetness of the pomegranate molasses and seeds. You can get pomegranate molasses at any store that sells Middle eastern food products. If you are unable to find it, try a little honey or agave. Here’s to your health!
Warm Dandelion Greens with Pomegranate and Onions
Dandelion greens are highly nutritious and can be served raw or cooked. In this recipe, their natural bitterness is off set by the sweetness in the pomegranate seeds and sauce. It lends itself well as a side to almost any meat dish.
Ingredients
- 5 cups Dandelion greens Chopped
- ⅓ Cup Red onion sliced
- ⅓ cup Pomegranate seeds
- 1½ Tbsp Olive oil
- Pomegranate sauce Splash for taste
- Salt To taste
Instructions
- Wash, chop, and dry greens. Set aside.
- Heat pan with olive oil and add onion. When slightly cooked, add greens and salt to your liking. Cook till greens are wilted.
- Remove from pan, place in bowl and add pomegranate seeds. Drizzle on pomegranate sauce to taste.