Swiss Chard With Apples
I didn’t grow up with Swiss chard as a part of my childhood. As a matter of fact, I went most of my adult life never even having heard of it, let alone tasting it. Just a few years back, having worked at a restraunt…
I didn’t grow up with Swiss chard as a part of my childhood. As a matter of fact, I went most of my adult life never even having heard of it, let alone tasting it. Just a few years back, having worked at a restraunt…
Is it me, or are carrots the most kid friendly vegetable ever? Just a question I thought I’d throw out there. What’s great about carrots is that as your kids are eating them, their little bodies are being assisted with the growing process, they have…
I discovered this recipe by accident when playing around with granola recipes. I love when accidents like this happen! This is the simplest cookie recipe ever! 2 bowls. No dairy, no eggs, no leaveners. Basically nuts, almond flour, gluten free oats, coconut, spices, honey and…
This is the perfect marriage of Dirty Rice and Hoppin’ John. Dirty rice is a Cajun dish made of rice, ground beef chicken livers, onion, bell pepper, celery and Cajun spices. Hoppin’ John is a black eyed pea stew served over rice. My fathers side…